Tasty Tuesdays - Lunch

For this week’s Tasty Tuesday, we have three delicious and healthy Lunch Recipes to help you get through the day, whether it is a long day at work or a hectic day out with the fam. Keep these to rotate into your current lunches, or use the ideas to help come up with your own version of them! The important thing is all of these recipes include each macronutrient food group - which is important for that middle of the day energy boost. Enjoy!

 
 

Salmon and Veggies

  1. Preheat oven to 400F. Combine olive oil, garlic, and ginger. Toss in cauliflower to cover it with the mixture and spread on baking sheet.

  2. Combine olive oil with cumin and paprika. Cut sweet potatoes, cover in the mixture of oil, and spread on baking sheet. Roast in oven for 30 minutes and stir midway.

  3. Sprinkle salmon with salt and pepper. Fry the salmon with olive oil and add coconut aminos or soy sauce. Cook for 2 minutes and flip. Cook for another 3-5 minutes until fully cooked. 

  4. Dice the beets and add fresh to vegetable mix. Serve with fresh parsley and lemon wedges. 

Stuffed Bell Peppers

  1. Preheat oven to 350F. Drizzle bell peppers cut in half with olive oil and arrange upside down on baking sheet. Pre-bake for 15 minutes while making stuffing. 

  2. In a large skillet, sauté garlic and onions before adding ground beef. Cook until browned.

  3. Stir in the diced tomatoes, rice, spinach, Italian seasoning, salt, and pepper. Cook for two more minutes.

  4. Remove bell peppers from oven, fill peppers with mixture, and top with parmesan cheese. 

  5. Place back in the oven and bake for 20 minutes. Serve with fresh parsley.

Spicy Peanut Soba Noodle Salad

  1. Blend peanut butter, soy sauce (or coconut aminos), sesame oil, lime, garlic, light honey, and desired chili sauce in a food processor or blender, adding in peanuts last.

  2. In a large skillet, sauté chicken with salt and pepper and shred once cooked through. 

  3. Chop red pepper, purple cabbage, and cilantro to desired size for salad. 

  4. Boil soba noodles for three to five minutes.

  5. Toss everything together with dressing to generously coat everything. Serve hot or cold!


If you are looking for more information about these lunch recipes or tips on how to make your meals more healthy and efficient, schedule a session with me below!

Book a Nutrition Session with Alexis

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Tasty Tuesdays - Mindset

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Tasty Tuesdays - Peanut Butter